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Kovats - raspberry ketone



Bedoukain RussellIPM

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4-(4-Hydroxyphenyl)-butan-2-one
4-(4-Hydroxyphenyl)-butan-2-one
Formula:C10H12O2
CAS#:5471-51-2
MW:164.2
Odour:Raspberry, Fruity, Sweet, Balsamic

[MS]  [Behavioural function]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for 4-(4-Hydroxyphenyl)-butan-2-one [raspberry ketone]


Kovats Column Type   Author   Journal   Year   Page
 
1490    OV-1701¦Ohio Valley, OH, USA¦    Roberts DD    J. Agric. Food Chem.    1996    44:3919
3000    Stabilwax¦Restek, Milan, Italy¦    Klesk K    J. Agric. Food Chem.    2004    52:5155

Reference(s)

Klesk, K., Quian, M., and Martin, R.R. 2004. Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. J. Agric. Food Chem. 52:5155-5161.
 
Roberts, D.D., and Acree, T.E. 1996. Effects of heating and cream addition on fresh raspberry aroma using a retronasal aroma simulator and gas chromatography olfactometry. J. Agric. Food Chem. 44:3919-3925.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024